Our Food Menu

Our kitchen opens every day at 4 PM.
We have limited offerings for young children, so please call with any questions. Prices and availability subject to change.  Limit 1 check per table.
18% Gratuity may be added to parties of 5 or more.
We accept Visa, Mastercard, Discover, & American Express (2.5% service fee added).

Soups & Salads

Carrot Ginger Bisque
Pureed carrot and ginger, garlic, onion, coconut cream, and vegetable broth $12 (V, GF)

Apple Onion Soup
Caramelized onions and apples in a herb-infused Madeira veal broth, topped with crostini, gruyere and fontina cheese $14

Oyster Stew
Jersey oysters, herb cream broth, fingerling potatoes, smoky slab bacon, homemade oyster crackers $15 (GF without Crackers)

Watermelon and Feta Salad
Juicy watermelon cubes, arugula, pistachios, feta cheese, mint, fresh berry vinaigrette $16 (V, GF)

Spinach and Fig Salad
Baby spinach, dried black mission figs, crumbled goat cheese, pecans, apple matchsticks, vidalia onion dressing $16 (GF) 

Summer Gem Salad
Gem lettuce, pomegranate, cucumbers, sunflower seeds, red onion, feta cheese, cherry tomatoes, blood orange vinaigrette $16 (V,GF) 

Add Ons:
Chicken $9; Shrimp $12; Salmon $12; Crab Cake $19

Appetizers

Fried Tomatoes
Panko-crusted tomatoes, blue crab meat gravy $19

Cricket Lager Mussels
Steamed P.E.I mussels, slab bacon, cherry tomatoes, shishito peppers, speciality Cricket Club Beer, garlic parmesan broth, crostini $18 (GF without Bread)

Drumsticks
Baked lollipop chicken, maple bourbon glaze, carrot and apple slaw, blue cheese $18 (GF)

Spicy Tuna Roll
Breaded, flash fried and served with pickled ginger, soy, wasabi and wakame salad $18

Loaded Potato Muffins
Shredded potatoes, scallions, bacon, and yellow cheddar, truffle parmesan seasoning, tomato jam, hot honey butter $14

Lamb Chops
Grilled lamb chops, mint chimichurri $21 (GF)

Seared Ahi Tuna
Garlic peppercorn tuna, cucumber, red onion, wakame salad, Japanese dressing $21

Artisan Cheese Plate
Cambozola, aged gouda, cranberry cheese, raw honeycomb, Marcona almonds, assorted crackers, fresh fruit $26

Hummus
Roasted red pepper hummus, Naan, cucumber slices, carrot and celery sticks,  bell peppers and shishito peppers $15 (V, GF without bread)

Short Rib Fries
Braised short rib, caramelized onions, bacon, white cheddar cheese curds, brown gravy $18 (GF)

Fried Oysters
Local oysters breaded and fried served with a side of house remoulade and lemon wedge $18

Lighter Fare

Snapper Tacos
Fresh cajun red snapper, corn tortillas, cabbage slaw, corn and poblano salsa, jalapeno cream, fresno puree $21(GF)

Spicy Chicken Sandwich
Crispy or grilled chicken breast, hot pickles, fresno pepper aioli, fontina, lettuce, tomato and onion with french fries $18

Classic Burger
Dry aged burger with caramelized onion, thick-cut bacon, aged gouda, lettuce, tomato, and onion with a roasted garlic aioli, french fries $22

The Club Sandwich
Prosciutto, thick-cut bacon, fig jam, creamy brie spread, arugula, roasted tomatoes, red onion, rosemary schiacciata bun, french fries $24

Korean Tofu Lettuce Wraps
Spicy Gochujang marinated tofu, kim chi, crispy shitake mushrooms, cucumber salad, pickled vegetables, gem lettuce $19 (V,GF)

Entrees

Braised Short Ribs
Red wine braised short ribs, roasted fingerlings, sauteed green beans, brown gravy, crispy onion garnish $42

Wagyu & Burrata
American Wagyu ground beef, red wine tomato ragu, burrata ravioli, parmesan and basil $36

Sea Scallops
Pan seared sea scallops, smoked prosciutto couscous, asparagus, red pepper parmesan creme $48

Shrimp Skewers
Char grilled shrimp, red quinoa and jasmine rice pilaf, grilled zucchini, chipotle lime emulsion $37 (GF)

Pan-Seared Salmon
Seared salmon, white wine butter pan sauce, lemon risotto, arugula cucumber and golden beet salad $36 (GF)

Grilled Swordfish
Char grilled swordfish, quinoa medley, olive muffaletta, grilled lemon $38 (GF)

Crab Cakes
Baked crab cakes, house remoulade, roasted fingerling potatoes, sauteed green beans $46

Filet Mignon
8 oz center-cut filet, bone marrow bearnaise, roasted fingerling potatoes, charred broccolini $52 (GF) add jumbo lump crabmeat: $10

Cowboy Steak
18oz bone in ribeye, blue cheese, mushroom marsala demi glace, french onion risotto, sauteed asparagus $68 (GF)

Pork Chop
Espresso-rubbed pork chop ,mashed sweet potatoes, sauteed green beans, bacon fig jam, and bourbon maple demi glace $38 (GF)

Stuffed Pepper
Roasted red bell pepper, tomato, onion, mushroom, spiced macadamia nuts, romesco sauce, roasted fingerling potatoes, arugula tomato salad $28 (V,GF)

Ratatouille
Summer vegetable ratatouille, slow roasted spaghetti squash, fried artichokes, balsamic glaze $27 (V,GF)

Pesto Orecchietee
Fresh garden vegetables, orecchiette pasta, artichoke and roasted tomato pesto $26 (V)

Chicken Milanese
Italian breaded chicken breast, parmesan cheese, arugula tomato salad, roasted fingerling potatoes and lemon beurre blanc $34

Desserts

Nightly Homemade Dessert Specials
Made Fresh by Our In-House Pastry Chef Walt