At The Cricket Club, we offer a full-service bar that opens at 4 PM every day with closing time subject to discretion.
Limit 1 check per table.
18% Gratuity may be added to parties of 5 or more.
We accept Visa, MasterCard, Discover, & American Express (2.5% service fee added).
Cocktails
Rose Spritz
Cocchi Rosa & Sparkling Wine
1998 Called
Ketel One Cucumber & Mint, Lemon, Cantaloupe, Aperol, Amaretto & Absinthe
Station 51
El Jimador Reposado Tequila, Ancho Chile, Mango, Lime
Chokehold
Stoli Blueberry, Borghetti, Cold Brew, Black Raspberry & Vanilla
The Master of Disguise (Low ABV)
Pimm’s No.1, Lemon, Ginger, Pisatchio, & Bitters
Stiggins’ Bounty
Planteray Stiggins’ Fancy, Fernet Branca, Lime, Pineapple, Falernum, & bitters
Liquid Swords
Mezcal Union, Strega, Japanese Melon, & Lime
I Believe in Miracles
Wheatley Vodka, Cacao, Licor 43, & Dry Fortified French Wine
Bittersweet Symphony
Planteray OFTD Rum, Amaro Medley, Lime, Agave, & Allspice
Barbados Negroni
Cut & Dry Coconut Rum, Bitteroma, Dolin Blanc
French 0.0 (N/A)
Bare Modern Classic Gin, Lemon, Fre Sparkling Brut
Wines by the Glass
Whites
* Barone Fini – Pinot Grigio, Italy
* Avissi – Prosecco, Italy
Carl Graff – Rieslings, Mosel Germany
Floral & aromatic, notes of green apple
Von Donabaum – Gruner Veltiner, Austria
Clean & crisp, nose of green apple and white peach, long mineralistic.
Horse Heaven – Sauvignon Blanc, Washington
Refreshing acidity, aromatics of grapefruit and honeysuckle
Rimbert Sur La Plage – Colombard, France
Notes of citrus & melon with a touch of salinity
Lagar De Indra- Albarino, Rias Baixas, Spain
Notes of apple, pear, and aromatic green herbs
Domaine De La Patience – Chardonnay, France
Crisp citrus & peach notes, unoaked
Reata – Chardonnay, Sonoma Coast
Nose of honey, round on the palate, aged in French Oak
Vignetti Vumbaca Ciro – Rosato, Italy
Notes of fresh berry flavors, dry and crisp finish
Reds
* Barone Fini – Merlot, Italy
Gaspard- Pinot Noir, France
Light, fruity, delicate tannins, dark fruit flavors
Stoller Estate – Pinot Noir,Willamette Valley
French oak barrels, ripe plum and dried bing cherries
Chateau Bastian – Bordeaux, France
Soft fruit, ruby color, subtle spicy finish
The Show – Malbec, Argentina
Dried herbs, crushed dark berries, notes of black pepper
Matthews – Blackboard, Columbia Valley
Beautiful red blend, notes of dark berries & chocolate
Il Vino Di Erika – Nabuccone, Tuscany
Black cherry, plum jam, balsamic, elegant tannic texture
The Kinker- Cabernet, Paso Robles, CA
Dark fruit, black cassis, savory, earthbound, mineral driven
Kiffe – Cepages, Rhone Valley
Blend of Grenache & Syrah. Juicy Flavors of plums and strawberries.
Agave
- Cazcanes #9
- Chamucos Blanco
- G4 Blanco
- G4 Reposado
- Lalo
- Mijenta Blanco
- Mijenta Reposado
- Siete Leguas Blanco
- Tequila Ocho Plata
- Tequila Ocho Reposado
- Tequila Ocho Anejo
- Siete Misterios Mezcal
- Del Maguey Arroqueño
- Del Maguey Albarradas
- Vago Espadin
Gin
Alibi
Barr Hill
Bluecoat
Bombay Sapphire
Gray Whale
Plymouth Navy Strength
St. George Terroir
Amaro & Cordials
St. George Absinthe
Ancho Reyes
Aperol
Averna
Bitteroma Bianco
Braulio
Dom Benedictine
Borghetti
Campari
Chinola Mango Passionfruit
Cynar
Cynar 70
Nixta $12
Fernet Branca
Fernet Menta
Grand Marnier
Italicus
Licor 43
Lillet
Strega
Punt E Mes
Whiskey
Abasolo
Basil Hayden
Blantons
Buffalo Trace
Elijah Craig
Few
Four Roses Single Barrel
Wild Turkey 101
Woodford Reserve
EH Taylor SB
Widow Jane 10 Year
Weller 10
Redemption Rye
Sagamore Rye
Smoke Wagon Sm Batch
Red Breast 12 Year
Red Breast Lustau Cask
Aberlour
Balvenie
Bowmore
Glenmorangie
Kaiyo
Vodka
Belvedere
Grey Goose
Ketel One
Stateside
Sugar Cane
Avuá Cahaça Prata
Appleton Estate 8 Year
Appleton Estate 12 Year
Plantation 3 Stars
Plantation Original Dark
Sailor Jerry Spiced Rum
Beer Menu
View Current Beer List
“The Cricket Club approached The Seed with the idea of building out a draft beer program entirely different than those commonly found stateside, yet entirely common when fondly reaching back to old-world European pub tradition. A cask ale or “real ale” program builds upon age old brewing practices, before the times of much modern equipment and know-how. At its roots, “real ale” is beer created using simple and traditional ingredients, matured in a secondary vessel (in this case the cask) of which the beer will also be served from, and lastly lightly carbonated and served without the use of extraneous CO2. The results become a world of beer deeply inspired by low abv, easy drinking, “pub beers” steeped in tradition and inspired by the revival of European pub culture that is one of camaraderie, conversation, and joy spent with friends. A delicious and focused pint of easy drinking beer can become the perfect accompaniment to a warm moment shared amongst family and friends. Cheers!”
~ Amanda & Sean, The Seed: Living Beer Project, 807 Baltic Avenue, Atlantic City, NJ 08410