At The Cricket Club, we offer a full-service bar that opens at 4 PM every day with closing time subject to discretion.
Limit 1 check per table.
18% Gratuity may be added to parties of 5 or more.
We accept Visa, MasterCard, Discover, & American Express (2.5% service fee added).

Cocktails

Rose Spritz
Cocchi Rosa & Sparkling Wine

1998 Called
Ketel One Cucumber & Mint, Lemon, Cantaloupe, Aperol, Amaretto & Absinthe

Station 51 
El Jimador Reposado Tequila, Ancho Chile, Mango, Lime

Chokehold 
Stoli Blueberry, Borghetti, Cold Brew, Black Raspberry & Vanilla

The Master of Disguise (Low ABV)
Pimm’s No.1, Lemon, Ginger, Pisatchio, & Bitters

Stiggins’ Bounty
Planteray Stiggins’ Fancy, Fernet Branca, Lime, Pineapple, Falernum, & bitters

Liquid Swords 
Mezcal Union, Strega, Japanese Melon, & Lime

I Believe in Miracles
Wheatley Vodka, Cacao, Licor 43, & Dry Fortified French Wine

Bittersweet Symphony
Planteray OFTD Rum, Amaro Medley, Lime, Agave, & Allspice

Barbados Negroni 
Cut & Dry Coconut Rum, Bitteroma, Dolin Blanc

French 0.0  (N/A)
Bare Modern Classic Gin, Lemon, Fre Sparkling Brut

Wines by the Glass

 

Whites

* Barone Fini – Pinot Grigio, Italy 

* Avissi – Prosecco, Italy 

Carl Graff – Rieslings, Mosel Germany 
Floral & aromatic, notes of green apple

Von Donabaum – Gruner Veltiner, Austria
Clean & crisp, nose of green apple and white peach, long mineralistic.

Horse Heaven – Sauvignon Blanc, Washington 
Refreshing acidity, aromatics of grapefruit and honeysuckle

Rimbert Sur La Plage – Colombard, France
Notes of citrus & melon with a touch of salinity

Lagar De Indra- Albarino, Rias Baixas, Spain
Notes of apple, pear, and aromatic green herbs

Domaine De La Patience – Chardonnay, France
Crisp citrus & peach notes, unoaked

Reata – Chardonnay, Sonoma Coast
Nose of honey, round on the palate, aged in French Oak

Vignetti Vumbaca Ciro – Rosato, Italy
Notes of fresh berry flavors, dry and crisp finish

Reds

* Barone Fini – Merlot, Italy 

Gaspard- Pinot Noir, France
Light, fruity, delicate tannins, dark fruit flavors

Stoller Estate – Pinot Noir,Willamette Valley   
French oak barrels, ripe plum and dried bing cherries

Chateau Bastian – Bordeaux, France
Soft fruit, ruby color, subtle spicy finish

The Show – Malbec, Argentina  
Dried herbs, crushed dark berries, notes of black pepper

Matthews – Blackboard, Columbia Valley 
Beautiful red blend, notes of dark berries & chocolate

Il Vino Di Erika – Nabuccone, Tuscany  
Black cherry, plum jam, balsamic, elegant tannic texture

The Kinker- Cabernet, Paso Robles, CA   
Dark fruit, black cassis, savory, earthbound, mineral driven

Kiffe – Cepages, Rhone Valley
Blend of Grenache & Syrah. Juicy Flavors of plums and strawberries.

Agave

  • Cazcanes #9
  • Chamucos Blanco
  • G4 Blanco
  • G4 Reposado
  • Lalo
  • Mijenta Blanco
  • Mijenta Reposado
  • Siete Leguas Blanco
  • Tequila Ocho Plata
  • Tequila Ocho Reposado
  • Tequila Ocho Anejo
  • Siete Misterios Mezcal
  • Del Maguey Arroqueño
  • Del Maguey Albarradas
  • Vago Espadin

Gin

 

Alibi
Barr Hill
Bluecoat
Bombay Sapphire
Gray Whale
Plymouth Navy Strength
St. George Terroir

 

Amaro & Cordials

 

St. George Absinthe
Ancho Reyes
Aperol
Averna
Bitteroma Bianco
Braulio
Dom Benedictine
Borghetti
Campari
Chinola Mango Passionfruit
Cynar
Cynar 70
Nixta $12
Fernet Branca
Fernet Menta
Grand Marnier
Italicus
Licor 43
Lillet
Strega
Punt E Mes

Whiskey

 

Abasolo
Basil Hayden
Blantons
Buffalo Trace
Elijah Craig
Few
Four Roses Single Barrel
Wild Turkey 101
Woodford Reserve
EH Taylor SB
Widow Jane 10 Year
Weller 10
Redemption Rye
Sagamore Rye
Smoke Wagon Sm Batch
Red Breast 12 Year
Red Breast Lustau Cask
Aberlour
Balvenie
Bowmore
Glenmorangie
Kaiyo 

Vodka

 

Belvedere
Grey Goose
Ketel One
Stateside

Sugar Cane

 

Avuá Cahaça Prata
Appleton Estate 8 Year
Appleton Estate 12 Year
Plantation 3 Stars
Plantation Original Dark
Sailor Jerry Spiced Rum

Beer Menu

 

View Current Beer List

“The Cricket Club approached The Seed with the idea of building out a draft beer program entirely different than those commonly found stateside, yet entirely common when fondly reaching back to old-world European pub tradition. A cask ale or “real ale” program builds upon age old brewing practices, before the times of much modern equipment and know-how. At its roots, “real ale” is beer created using simple and traditional ingredients, matured in a secondary vessel (in this case the cask) of which the beer will also be served from, and lastly lightly carbonated and served without the use of extraneous CO2. The results become a world of beer deeply inspired by low abv, easy drinking, “pub beers” steeped in tradition and inspired by the revival of European pub culture that is one of camaraderie, conversation, and joy spent with friends. A delicious and focused pint of easy drinking beer can become the perfect accompaniment to a warm moment shared amongst family and friends. Cheers!”

~ Amanda & Sean, The Seed: Living Beer Project, 807 Baltic Avenue, Atlantic City, NJ 08410