Our Bar Menu

Cocktails

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Newcomers:

Garden of Good & Evil-
Moletto Tomato Gin | Poblano | Lime | Honey

This is drinking a Gin Gimlet in your garden surrounded by Honey Bees, Tomatos & pepper plants

Island in the Sun-
Planteray Dark and Pineapple Rums | Lime | Pomegranate | Pineapple | Allspice | Bitters

Mid-Century Escapism Tiki vibes with bold Caribbean spices, tart with a dry finish

True Romance-
Hayman’s Citrus Gin | Luxardo White Bitter | Lillet Blanc | Lychee

A citrus medley leaving the essence of summer on the palate.

Only Lovers Left-
Stateside Vodka | Passionfruit | Almond | Orange | Lemon

Bright citrus and lush passionfruit make for a juicy tropical cocktail that tastes like golden hour.

Cricket Club Classics :

1998 Called--Ketel One Cucumber & Mint | Lemon | Cantaloupe | Aperol | Lazzaroni Amaretto | Absinthe

This is our expression of a cucumber melon martini from the 90’s that grew up

 Station 51–
Hornitos Reposado Tequila | Ancho Chile | Mango | Lime

A Margarita at its core with a little sweet heat. In honor of our local sexy firemen

 Inside A Dream-
Maker’s Mark Private Selection | Benedictine | Falernum | Lemon | Bitters

This is an elevated Gold Rush with the addition of herbs and spices

 Chokehold-
Stoli Blueberry | Borghetti | Cold Brew | Black Raspberry | Vanilla

A classic espresso martini with the berry notes of a Ethiopian Yirgacheffe coffee

 Liquid Swords-
Siete Misterios Mezcal | Strega | Japanese Melon | Lime

An equal parts sour, balancing floral smoke, succulent melon and a herbaceous bouquet

Spirit-less Sippers :

Even Flow-
Giffard Non-Alcoholic Aperitif | Fre Alcohol Removed Sparkling Wine

Resembles an Aperol spritz, slightly bitter and refreshing.

 An Unexpected Journey-
Ritual Non-Alcoholic Gin | Lemon | Ginger | Kiwi

Drinks like a bright ginger lemonade with both sour and sweet notes.

 Miss Ruby Robinson-
Ritual Non-Alcoholic Tequila | Lime | Grapefruit | Hibiscus

For the margarita lover, tart and aromatic. Named after Candace’s Sassy Jamaican Grandmother.

Whites:

* Barone Fini – Pinot Grigio, Italy 

Carl Graff – Rieslings, Mosel Germany 
Floral & Aromatic | Notes of Green Apple

Von Donabaum – Gruner Veltiner, Austria
Clean & crisp| Green Apple and White Peach |Long Mineralistic

Mahia – Sauvignon Blanc, Marlborough 
Ripe Tropic Fruit | Red Grapefruit | Crisp Finish

Gaspard – Chenin Blanc, Loire Valley
Fresh Pears | Baked Apples | Lively Acidity

Terras Gauda – Albarino, Rias Baixas
Pear & Melon | Bright & Juicy

Starmont – Chardonnay, Sonoma Coast
Lively Lush Pear Aromas | Pink Grapefruit Finish

Albert Bichot – Chardonnay, Burgundy
Honeysuckle Aromas | Fruity & Floral Palate | Discrete Minerality

Vignette Vumbaca Ciro – Rosato, Italy
Notes of Fresh Berry | Dry and Crisp Finish

Reds:

* Barone Fini – Merlot, Italy 

Outlier – Pinot Noir, Santa Barbara
Organically Farmed | Red Cherry | Black Plum

Stoller Estate – Pinot Noir, Willamette Valley
French Oak Barrels | Ripe Plum | Dried Bing Cherries

Chateau Bastian – Bordeaux, France
Soft Fruit | Ruby Color | Subtle Spicy Finish

Ruca Malen – Malbec, Mendoza
Fruity | Spicy | Medium Body | Blackfruit Aromas

Matthews – Blackboard, Columbia Valley 
Beautiful Red Blend | Notes of Dark Berries & Chocolate

Terzoza – Nabuccone, Tuscany  
Medium Bodied | Black Cherry | Dark Berries |Hints of Fresh Herbs

True Myth- Cabernet, Paso Robles, CA   
Cherry | Plum | Baking Spice

King Estate Next – Red Blend, Columbia Valley
Deep Ruby Red Hues | Fruit Forward & Approachable |Aromas of Black Cherry

Beers:

Fresh Cask Ales Brewed by, The Seed: A Living Beer Project in Atlantic City.

Come Over & Check Out a Truly Unique Beer Drinking Experience

 

 

The Seed: Living Beer Project, 807 Baltic Avenue, Atlantic City, NJ 08410

 

At The Cricket Club, we offer a full-service bar that opens at 4 PM
Limit 1 check per table
20% Gratuity may be added to parties of 5 or more
We accept Visa, MasterCard, Discover, & American Express
3% service fee added

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